Easy to Make at Home - Yakiniku Rice Burger

Easy to Make at Home - Yakiniku Rice Burger

This is a quick and easy original rice burger!
This is my own easy way of making it.
It looks filling, too!

Ingredients: 1 serving

Cooked rice (warm)
1 bowl
Thinly sliced pork belly (this time I used leg)
30 g
Shiso leaf (if you have it)
1 leaf
1 teaspoon
★ Yaki-niku sauce
1 tablespoon
★ Miso
to taste
as needed
Sesame oil
to taste
Soy sauce
to taste


1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.

Story Behind this Recipe

You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan.

I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen!