Mix the wakame, cucumber and tomatoes with the ★ ingredients.
-The amount of wakame, cucumbers and tomatoes should be equivalent.
Story Behind this Recipe
In my garden, I harvested tons of cucumbers and tomatoes! Although I use them daily in salads and salt-cure them, I got bored of the same prep. Adding wakame seaweed makes this super tasty! A bit of ham also makes this even tastier.
-I used Ninben's 3x concentrate mentsuyu. -This is also good with okra! -Adding perilla leaves and myoga ginger give this an adult taste! -Squeeze out excess water from the reconstituted wakame seaweed. -Blending right before serving gives the cucumbers a succulent bite. On the other hand, if you let it sit, the flavors will blend well (although it will become watery). Prepare it as you like!