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Cucumbers with Shiso and Mayonnaise Dip

Cucumbers with Shiso and Mayonnaise Dip

Enjoy fresh cucumber sticks with a wasabi flavored shiso-mayonnaise dip.

Ingredients

Cucumbers
As much as you like
◆ Mayonnaise
3 tablespoons
◆ Shiso leaves
7 to 8
◆ Wasabi paste
about 1 teaspoon (or 2 cm from a tube)

Steps

1. Finely chop the shiso leaves. (Wash the shiso leaves first, and roll them up to make chopping them easier.) Cut the cucumbers in half, then into sticks.
2. Put the ◆ ingredients in a bowl.
3. Mix well, and it's done!
4. Transfer to serving plates and serve!

Story Behind this Recipe

I used the cucumber and shiso leaves left over after making Recipe ID: 1892797 (Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.