This is so easy, you just have to assemble the ingredients. I recommend this for when you're busy and strapped for time.
I always make pilaf in the rice cooker, so I decided to try adding some ketchup and made this delicious dish.
Adjust the amount of meat to taste. Add 1 cup of water in Step 2.* If you want to season it more, add more ketchup.* It's also delicious with bacon (2~3 strips).
Enjoy Japanese food around the world.