Put the eggs and sugar in a bowl, and beat over a double boiler. When the sugar dissolves, whip about 15 minutes with a hand mixer.
Sift the cake flour and cornstarch together, and add to the mixture in Step 1. Fold in lightly with a rubber spatula.
Pour the step 2 batter into a cake pan lined with parchment paper. Bake for 35 to 40 minutes in an oven preheated to 170°C. And then it's done!
Easy Fruit Decorated Cake Recipe ID: 2187114
Summer Fruit Decorated Cake Recipe ID: 1892867
Autumn Fruit Decorated Cake Recipe ID: 2021367
Story Behind this Recipe
I modified another recipe of mine to make this cake.
After pouring the batter into the pan in Step 3, drop the pan at a height to release the air bubbles. The baking time will differ according to your oven. Make sure the parchment paper is higher than the sides of the pan.