Summer Fruit Decorated Cake

Summer Fruit Decorated Cake

Even the appearance is refreshing. The melon melds with the heavy cream for a summery cake.

Ingredients: 18 cm cake pan

Sponge Cake
Cake flour
65 g
70 g
3 large
Cut melon dark fruit (sliced)
1 package
Cut watermelon (cut into chunks)
1 package
Kiwi (slices cut into fourths)
1 whole
Delaware grapes or blueberries
as desired
Heavy cream
40 g


1. Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks.
2. Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula.
3. Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes.
4. After baking, let the cakes cool, the slice into 2 layers.
5. Add in the heavy cream and sugar to a bowl and whip with a hand mixer.
6. Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5.
7. Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done.
8. An autumn fruit decorated cake. Recipe ID: 2021367.
9. Fruit Decorated Cake Recipe ID: 2187114.

Story Behind this Recipe

I made a decorated cake using seasonal fruits!