Green Pepper, Carrot, and Shirataki Noodle Kimpira

Green Pepper, Carrot, and Shirataki Noodle Kimpira

This is a kimpira dish that can be made quickly. It's colorful and appetizing as a bento lunch box item. Nice also when dieting!

Ingredients: 2 servings

Green pepper
3 large
80 g (1/2)
Shirataki (konnyaku noodles)
1/2 pack
1 tablespoon
Soy sauce
1 to 1 and 1/2 tablespon
Sesame oil
as needed
Roasted sesame seeds (white)
as needed


1. Boil the shirataki noodles and cut into easy to eat lengths.
2. Cut the pepper and carrots into slightly large matchsticks.
3. Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and sautè thoroughly.
4. Add the carrots first, then the peppers, and continue sautèing. When well-coated in oil, add the mirin, then soy sauce.
5. Increase the heat slightly to high heat and stir-fry until the liquid evaporates.
6. Transfer to serving dishes and sprinkle with sesame seeds.

Story Behind this Recipe

I use green peppers in my summer kimpira dishes. Since it's hot, it's nice to use a time-saving recipe.