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Simple For Bento or Rice Bowl Chicken Thigh Yakitori

Simple For Bento or Rice Bowl Chicken Thigh Yakitori

Simple and can be made very quickly! This rich flavor goes perfectly with bento lunch boxes and rice bowls.

Ingredients: 2 servings

Chicken thighs
300 g
Green bell peppers
2 medium
Spring Onion
1/2 stalk
Vegetable oil
as needed
For the sauce:
Sake
1 tablespoon
Mirin
1 tablespoon
Sugar
2 tablespoons
Soy sauce
3 tablespoons

Steps

1. Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
2. Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
3. Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
4. When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
5. The rich flavor is just perfect for bento!

Story Behind this Recipe

I wanted to make yakitori-style chicken!