Teriyaki Ham and Egg Toast

Teriyaki Ham and Egg Toast

Teriyaki flavored ham and egg on toast make for a crispy delight.

Ingredients: 1 serving

Sliced bread
1 slice
Salt and pepper
A small amount
Vegetable oil
1/2 tablespoon
1-2 slices
Yakiniku sauce (I recommend the sweetest level)
to taste
a pinch
Shredded cabbage (if you like)
a small amount
to taste
Calories: 375kcal Salt content: 2.4g


1. Toast the bread to your preferred crispness. Crack the egg into a bowl, sprinkle salt and pepper (don't mix).
2. Heat a frying pan with oil. Pour in the egg and use chopsticks or a fork to break open the yolk. Make the egg large enough to mostly cover the bread.
3. Cover with a lid and fry to your desired hardness on low heat, about 2~3 minutes.
4. Once the eggs have cooked, add the ham, yakiniku sauce, and sugar. Quickly coat the ham and egg.
5. Layer the cabbage, ham, and egg on the bread. Drizzle mayonnaise and enjoy while hot.

Story Behind this Recipe

Ham and egg teriyaki hamburger?
I like "umemodoki's" "Ham Teriyaki" Recipe ID: 1025067, so I imitated her seasonings.