Cut the chicken thigh into 3-4 pieces. For more details on preparing the cooking chicken, see Recipe ID: 1710618.
Once the chicken has finished cooking, add the ★ ingredients and cook on high heat while coating the chicken with the sauce.
Top with cheese and cover with a lid until the cheese melts. Serve on a dish and garnish with parsley.
Story Behind this Recipe
I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.
If using 1 small chicken thigh, you can use 1 tablespoon of soy sauce, sake, and mirin, plus 1 teaspoon of sugar. Don't discard the juices from the chicken. Adjust the amount of sugar to taste. You could serve this with mashed potatoes.