Cheesy Chicken Thigh Teriyaki

Cheesy Chicken Thigh Teriyaki

I topped some chicken thigh teriyaki with cheese. The combination of the gingered teriyaki sauce and the cheese is outstanding.

Ingredients: 2 servings

Chicken thigh
2 large
★Soy sauce
3 tablespoons
3 tablespoons
3 tablespoons
1 tablespoon
★Grated ginger
1 piece
Sliced cheese
3 slices plus
Fresh parsley
to taste (Recipe ID: 628639)
Mashed potato
Recipe ID: 722789


1. Cut the chicken thigh into 3-4 pieces. For more details on preparing the cooking chicken, see Recipe ID: 1710618.
2. Once the chicken has finished cooking, add the ★ ingredients and cook on high heat while coating the chicken with the sauce.
3. Top with cheese and cover with a lid until the cheese melts. Serve on a dish and garnish with parsley.

Story Behind this Recipe

I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.