Homemade Basil Pasto with Walnuts and Basil!

Homemade Basil Pasto with Walnuts and Basil!

It's so easy! Just mix it together!
I made this a simple recipe that can be used in various dishes.


30 g
30 g
Olive oil
50 g
5 g


1. Wipe the basil with a damp paper towel. Since I'm lazy, I usually wrap the basil in the paper towel and very very gently rub the leaves.
2. Place all of the ingredients into a food processor and blend until smooth.
3. Transfer to a sterilized bottle and pour in some olive oil (not included in ingredients) to cover the surface of the sauce. This can keep in the refrigerator for about 1 week.
4. If you want to freeze it, put it into a plastic storage bag with a seal, and flatten it out. Whenever you want to use it, just break off the amount you want. It's so easy!
5. Since this is just a simple pasto sauce, you can add garlic or cheese, etc. depending on what dish you'll be using it in.

Story Behind this Recipe

Since the basil I have been growing has finally grown, I made pesto.
But because I didn't have pine nuts, I used walnuts instead.