Put sugar and heavy cream in a bowl, and whip with a hand mixer until thickened.
Add milk and gelatin in a pot, and whisk over heat. When it starts to boil, cool it in a bowl with ice-cold water.
Add Step 2 mixture to Step 1, and mix.
Pour Step 3 into the molds, and chill in the fridge for about 45 minutes.
Put the water and granulated sugar in a new pot. Warm the mixture to dissolve the granulated sugar. Once it's dissolved, let it cool down. Pour into a bowl with finely chopped kiwi, and chill in the fridge.
Pour the Step 5 kiwi syrup over the Step 4 bavarois, and it's done.
This is creamy bavarois with refreshing kiwifruit. Recipe ID: 1899459.
This recipe is easier than the one here with syrup! I only mixed the kiwi and mizuame (sweet starch syrup) together.
Story Behind this Recipe
I created this recipe because I wanted to eat a refreshing treat during the hot summer months!
Please be careful not to whip the heavy cream too much in Step 1. Please don't chill the milk mixture for too long in Step 2.