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Creamy Bavarois with Kiwi Syrup

Creamy Bavarois with Kiwi Syrup

I poured green sweet and tart kiwi syrup on top of fluffy bavarian cream. This refreshing dessert is perfect for summer.

Ingredients: 9 cups, 120 ml each

Creamy bavarois
Milk
450 ml
Gelatin
9 g
Heavy cream
150 ml
Sugar
60 g
Kiwi Syrup
Kiwi fruit
1
Water
200 ml
Granulated sugar
1 tablespoon

Steps

1. Put sugar and heavy cream in a bowl, and whip with a hand mixer until thickened.
2. Add milk and gelatin in a pot, and whisk over heat. When it starts to boil, cool it in a bowl with ice-cold water.
3. Add Step 2 mixture to Step 1, and mix.
4. Pour Step 3 into the molds, and chill in the fridge for about 45 minutes.
5. Put the water and granulated sugar in a new pot. Warm the mixture to dissolve the granulated sugar. Once it's dissolved, let it cool down. Pour into a bowl with finely chopped kiwi, and chill in the fridge.
6. Pour the Step 5 kiwi syrup over the Step 4 bavarois, and it's done.
7. This is creamy bavarois with refreshing kiwifruit. Recipe ID: 1899459. This recipe is easier than the one here with syrup! I only mixed the kiwi and mizuame (sweet starch syrup) together.

Story Behind this Recipe

I created this recipe because I wanted to eat a refreshing treat during the hot summer months!