An easy, delicious, and cheap dish without meat. This is my family's favorite dish. It's filling and seasoned well that you may not need sauce!
I came up with this recipe when I was hungry but didn't have rice or meat.
If you don't have eggs, add 25 ml of water and a tablespoon of katakuriko. For the cheese, you could use sliced cheese and tear it by hand.
Enjoy Japanese food around the world.