Milk Agar Jello with Tangerines

Milk Agar Jello with Tangerines

This reminds me of my mother's cooking. Milk agar jelly is a standard summertime snack. Let's prevent summer fatigue with this simple and easy recipe.


Rich milk (more than 3.7% fat)
500 ml
Syrup from canned tangerines
100 ml
Canned tangerines (drained)
1 can
2-3 tablespoons
Kanten powder (+ 2g if you'd like)
4 g
1 tablespoon


1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
2. In a container, evenly distribute the drained canned tangerines.
3. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
4. Pour carefully into the container. Cool the whole container in cold water.
5. Remove from the container to finish!!
6. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.

Story Behind this Recipe

My mother used to make this snack for me. I made it less sweet and more suitable for adult taste by using rum, which reduces the odor of the milk. That's why I recommend this to people who don't like milk.