Transform tofu into a chewy mochi texture.
My mother taught me this recipe for when I have leftover silken tofu and had trouble using it up. Since it's so easy to make, you can make it as soon as you think of it.
Step 3: If you don't mix it very well, it will get lumpy, but since it's covered in kinako, it will still look nice. Of course the taste won't be affected!!It may be good toasted too.
Enjoy Japanese food around the world.