This is handy when you need another side dish.This goes great with bread and cheese, wine, and Japanese-style dishes.
I learned this at cooking class and my family loves it. This time I adjusted the recipe to our family's taste.
Use a mandolin for the carrots to cut down on prep time.Let it sit a little (in the fridge during the summer), and it will taste delicious, especially chilled.If it's too acidic, add sugar or honey.
Enjoy Japanese food around the world.