5 Minutes in a Microwave Easy Chocolate Cake

5 Minutes in a Microwave Easy Chocolate Cake

It's a very easy and speedy snack. It's a moist cake that you can make with an egg and flour made in a plastic container. Modify the recipe to your liking.

Ingredients: 15 x 12 cm Tupperware container

15 g ~ to your liking
○ Cocoa powder
2 tablespoons
○ Cake flour or Joshinko
25 g
○Baking powder
1/2 teaspoon
○Rum (optional)
1 teaspoon


1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk.
2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like.
3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!
4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.
5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.
6. The suggested microwaving time is about 2 minutes at 600 W.

Story Behind this Recipe

I created this recipe to use up leftover eggs.