This corn is cooked after just boiling both sides for 3 minutes each. Enjoy the crunchy texture and natural sweetness of corn on the cob.
This is based on a method that a corn harvester taught me and modified it so the corn would cook through evenly for my family.
※ Raise the heat where the water gently bubbles and release steam.※ Enjoy the cooked corn with salt if you like.※ You can cook up to 3 cobs of corn in a 26 cm frying pan.
Enjoy Japanese food around the world.