Simple Spaghetti Genovese

Simple Spaghetti Genovese

Although it's simple, it's an aromatic and fancy dish.

Ingredients: 1 serving

100 g
Basil pesto (Recipe ID: 1879584)
2 teaspoons
Extra virgin olive oil
as needed
Parmesan cheese
as needed


1. Add 1 teaspoon salt to 1 liter of water, then boil the spaghetti as instructed.
2. Toss the cooked spaghetti with basil pesto and olive oil.
3. Sprinkle on Parmesan cheese to taste, and serve!

Story Behind this Recipe

I made some basil pesto and served it tossed with spaghetti for my family as our first meal of the new year.