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Omelet Filled with Natto, Tuna and Mayonnaise

Omelet Filled with Natto, Tuna and Mayonnaise

"Seriously Good Aburaage Filled with Natto, Tuna and Mayonnaise" tastes amazing even as an omelet! This omelet also turns into a Western-style dish with a hint of black pepper.

Ingredients

Natto
1 pack
Canned tuna (drained)
1 can
Onion
1/2
Mayonnaise
3 tablespoons
Black pepper
a pinch
Pizza cheese
1 handful
Eggs
2

Steps

1. Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
2. Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
3. Spread the oil in a heated frying pan. Crack the eggs into the pan.
4. Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.

Story Behind this Recipe

This is the omelet version of "Seriously Good!! Aburaage Filled with Natto, Tuna and Mayonnaise" (Recipe ID: 719051)!