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Refreshing, Sweet & Savory Simmered Chicken Drumettes

Refreshing, Sweet & Savory Simmered Chicken Drumettes

These wings have a glazed finish when fresh. They are refreshing, sweet and savory. It's also easy to use this recipe to for varied amounts.

Ingredients: Makes 8 wings

Chicken drums
500 g
★Soy sauce
50 ml
★Cooking sake
50 ml
★Vinegar
50 ml
★Sugar
50 g
☆ Mirin (to add later)
50 ml
Since measuring out 50 grams of sugar is a bother, I use the 60 ml measuring mark on the measuring cup.

Steps

1. Heat a small amount of oil (not listed in ingredients) in a frying pan or a thick bottomed pot. Next, add the chicken and gently cook till the surface is lightly browned.
2. Add the [★] ingredients to the chicken from Step 1, and simmer. The mirin will be added later. It's handy if you use a kitchen timer.
3. Put a drop lid on the pot, cover it with the actual lid, and simmer on low heat for 30 minutes. If the liquid is evaporating and it looks like it's going to burn, add in a little water.
4. Turn the meat over once while cooking. For the last five minutes, add the mirin and simmer till it has a glazed finish. It's almost done when it looks like this.
5. Transfer to a serving plate and sprinkle on sesame seeds to taste, then it's done!
6. Trick to remembering the weights of each ingredient: Chicken is 500 grams. The five ingredients are 50 ml each. So "5" is the motif. Think "five, five, five..." to remember it.

Story Behind this Recipe

I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches.