Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
Boil the somen and eat with your favorite condiments.
Eggplant Teriyaki Recipe ID: 642994 This tastes delicious if you add somen.
"Mulukhiya & Natto" Recipe ID: 1874440 The stickiness of the natto goes well with somen noodles as well.
Story Behind this Recipe
I have been eating these since I was a child.
Ground sesame seeds, chives, and other seasonings go well with somen noodles too. I recommend myoga ginger. It also goes well with eggplant miso soup (omit the tofu). Recipe ID: 612400. "Soy Sauce Flavored Ground Meat" Recipe ID: 1880078.