Herbal Condiments for Chilled Somen & Udon Noodles

Herbal Condiments for Chilled Somen & Udon Noodles

You can use ginger, shiso, green onions, white sesame seeds, eggplant teriyaki, etc. From lightly flavored to richly flavored, anything goes!

Ingredients: 2 servings

1 piece
Shiso leaves
5 leaves
Myoga ginger
Tempura crumbs Recipe ID: 1876636
to taste


1. Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
2. Boil the somen and eat with your favorite condiments.
3. Eggplant Teriyaki Recipe ID: 642994 This tastes delicious if you add somen.
4. "Mulukhiya & Natto" Recipe ID: 1874440 The stickiness of the natto goes well with somen noodles as well.

Story Behind this Recipe

I have been eating these since I was a child.