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Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

A simple recipe of stir-fried eggplant and bell peppers in ponzu sauce with grated ginger. A perfect summer time dish.

Ingredients: Serves 2

Eggplants (small)
2
Green bell peppers
2
Ponzu
2 tablespoons
Finely grated ginger (tubed type is fine)
1/2 teaspoon
Bonito flakes
2 pinches

Steps

1. Prepare 2 tablespoons of ponzu sauce
2. Add 1/2 teaspoon grated ginger (tube type is fine).
3. Blend evenly.
4. Stir-fry bite-sized bits of eggplant in the frying pan.
5. After heating slightly, add the sliced bell peppers.
6. After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
7. Blend briskly, then sprinkle with bonito flakes--as much as you like.
8. Lightly toss and transfer to serving dish.

Story Behind this Recipe

Since eggplants and bell peppers were cheap, I fixed them up with ponzu sauce to make a refreshing and delicious dish that may also help combat summer fatigue.