Caramel Banana Toast in 5 Minutes

Caramel Banana Toast in 5 Minutes

Crunchy and creamy, this could be topped with ice cream for a nice treat. You can make this nutritious breakfast dish easily in one frying pan. Everything is sliced into bite-sized pieces, so it's easy for kids to eat!

Ingredients: 2 servings

Sliced bread
1 slice
Nuts (almonds, walnuts, etc.)
1 handful
Butter (or vegetable oil)
1 tablespoon
Raw cane sugar (or maple syrup)
1 tablespoon


1. Cut the banana into thin rounds, and slice the bread into square bite-sized pieces. But the butter and sugar in the frying pan and turn the heat to medium.
2. When the sugar has melted and started to simmer, add the bread, banana and nuts, and shake the pan around so the sugar blends evenly.
3. It's done. Top with ice cream and enjoy while piping hot. It contains potassium, vitamins, minerals and dietary fibre, making it perfect for breakfast.
4. *If you don't have any maple syrup, just mix 200 ml of beet sugar with 50 ml of water, and dissolve completely over low heat. It will contain lots of oligosaccharide.

Story Behind this Recipe

My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.