Passionfruit (or Mango) Cheese Tart

Passionfruit (or Mango) Cheese Tart

I really wanted to eat a passionfruit tart.
I made a jam-style passionfruit sauce that gave the tart a rich taste and color!
You can use mangos instead if you'd prefer.


Tart crust of your choice
18 cm diameter
Cream cheese
200 g
Heavy cream
50 g
50-60 g
Egg white
Lemon juice
1 tablespoon
★Egg yolk
1 tablespoon


1. I made this tart crust with 60 g butter, 40 g sugar, 2-3 eggs, and 120 g flour.
2. Bake it for 15 minutes at 180℃.
3. Mix together the ★ ingredients well.
4. Once the tart base has finished baking, pour in the ★ mixture from Step 3 and bake at 180℃ for a further 5-7 minutes.
5. Mix the cream cheese, heavy cream, sugar, egg whites, and lemon juice in an electric mixer and pour it on top of the passionfruit mixture.
6. Bake the tart for a further 20 minutes at 180℃ until fluffy and it's done.
7. Chill it well and serve.
8. You can replace the passionfruit mixture with 1/2 tin of mangos (or 100-150 g fresh mango), 1 egg yolk, and 1 tablespoon sugar if you'd prefer.

Story Behind this Recipe

I got ahold of lots of passionfruit so I made this.
Jam takes a lot of effort to make and topping this tart with the passionfruit sauce would make it hard to transport so I decided to add a sauce to the middle of the tart.

The color became really beautiful after mixing the passion fruit with egg yolk.