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Okara Croquettes

Okara Croquettes

I breaded and fried up okara into croquettes!
It's seasoned well, so there's no need for sauce.

Ingredients: 2 servings

Simmered okara (Recipe ID: 1874552)
200 g
Potatoes
150 g
Frying oil
as needed
Breading (Recipe ID: 1364962)
Egg
1/2
Cake flour
4 tablespoons
Water
2 1/2 tablespoons
Panko
as needed

Steps

1. Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
2. Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash.
3. Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions.
4. Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps.
5. Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko.
6. Heat the frying oil and deep-fry Step 5.
7. For the simmered okara, see Recipe ID: 1874552.

Story Behind this Recipe

I had leftover simmered okara, so I used it to make croquettes the next day.