These are homemade pickles made with vegetables from my home garden. We make this every year.How about trying it to beat summer fatigue?
I do this to store my homegrown vegetables for a while.I love pickles, so once I start eating, I can't stop. They're great for bento!
Consume within 3 days-1 week of making them.You could try just pickling the cherry tomatoes, since kids love them. The taste is rather bold, so adjust it to your liking!
Enjoy Japanese food around the world.