Bibimbap Style Namul & Crumbly Ground Meat over Rice

Bibimbap Style Namul & Crumbly Ground Meat over Rice

This is a bibimbap style rice bowl made with easy namul made in the microwave and Korean style salty-sweet ground meat.

Ingredients: 4 servings

Plain cooked rice
4 servings
Poached eggs
(to taste)
《Namul Ingredients》
Bean sprouts
1 bag (200 g)
Green pepper
5 cm
◆Chicken soup stock granules
1 teaspoon
◆Soy sauce
1 teaspoon
1-2 teaspoons
a small amount
◆Sesame oil
1 tablespoon
◆Ground sesame seeds (white)
2 tablespoons
◆Grated garlic or garlic powder
a small amount
《Crumbly Ground Meat Ingredients》
Mixed ground beef and pork
200 g
2 tablespoons
◎Soy sauce
1 1/2 tablespoons
1 tablespoon
◎Grated ginger, grated garlic
1/2 piece of ginger, 1/2 clove of garlic
2 teaspoons


1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot (there are two ingredients per ◎ mark listed in the ingredients.) Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

Story Behind this Recipe

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * " Recipe ID: 1872277 to make a bibimbap style dish.