Rich and Healthy Sesame Pudding

Rich and Healthy Sesame Pudding

This pudding is made with sesame paste and milk...
I was thinking, that I'd sure like some really rich pudding.
So, I made this, and it really hit the spot!
I want to be able to take better photos of my food...

Ingredients: Serves 1~2 people

Sesame paste (white or black)
3 tablespoons
250 ml
2~3 tablespoons
1 pack (5g)
2 tablespoons


1. Sprinkle gelatin over water to dissolve.
2. In a saucepan, add sesame paste and sugar, and combine well.
3. Turn on the heat (medium low) and slowly add milk, about 50 ml at a time. Combine well.
4. When all the milk has been added, bring the mixture to a simmer.
5. Melt the gelatin (from step 1) in a microwave and add to the pot. The mixture should almost be boiling at this point. Reduce the heat and combine thoroughly.
6. Can you tell that the mixture is getting thick in the Step 5 photo?
7. When the mixture is thickened, remove from heat and pour into a container. Strain the mixture if you want a smoother texture.
8. When the mixture has cooled, chill it in the refrigerator for about 2 hours. Bon appetit!

Story Behind this Recipe

I suddenly wanted to eat pudding, but I didn't want to go out...
I found sesame paste and thought "Oh, I should make sesame pudding!"