This pudding is made with sesame paste and milk...I was thinking, that I'd sure like some really rich pudding. So, I made this, and it really hit the spot! I want to be able to take better photos of my food...
I suddenly wanted to eat pudding, but I didn't want to go out...I found sesame paste and thought "Oh, I should make sesame pudding!"
I think the only hint I have is to not cook it over high heat, I guess?You can add kinako in Step 2 for additional flavor.
Enjoy Japanese food around the world.