Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
Once it's cooked, add in the okara and stir-fry until crumbly.
Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
Use the uno hana as the filling for croquettes Recipe ID: 1877939.
Story Behind this Recipe
I looked at various recipes for uno hana and adjusted the flavor to my liking.
If you decide to make a large amount, simply divide it into single portions and freeze. When you want to eat it, just heat it up in the microwave.
If you're watching your carbohydrate intake, replace this for your regular bowl of rice.