Okra and Umeboshi Cold Tofu *

Okra and Umeboshi Cold Tofu *

This is an easy chilled tofu. Umeboshi and okra make a great combination.

Ingredients: 4 servings

400 g
Umeboshi (large)
1 Recipe ID: 608314
as needed Recipe ID: 616051
Bonito flakes
as needed


1. Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
2. Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
3. * Meat and Potato Simmer * Recipe ID: 637192
4. * Ginger-Boiled Scallops * Recipe ID: 1714881

Story Behind this Recipe

This is a recipe I came up with.