For Summer Fatigue Natto with Mulūkhīya and Okra

For Summer Fatigue Natto with Mulūkhīya and Okra

Mulūkhīya is great for combating summer fatigue.
It is packed with vitamins and minerals, and has more carotenes than any other vegetable.

Ingredients: 1 serving

1/4 bag
Natto (fermented soy beans)
1 pack
Japanese mustard
to taste
Soy sauce or other sauce
as needed


1. Boil the mulūkhīya quickly, squeeze out the water and chop finely. See Recipe ID: 1910994 for how to boil mulūkhīya.
2. Boil the okra, let it cool down, and then slice thinly. See Recipe ID: 1905499 for how to boil okra.
3. Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.

Story Behind this Recipe

I like mulūkhīya, and just came up with this recipe. It's nice on cold rice and with chilled dashi stock.