Mulūkhīya is great for combating summer fatigue.It is packed with vitamins and minerals, and has more carotenes than any other vegetable.
I like mulūkhīya, and just came up with this recipe. It's nice on cold rice and with chilled dashi stock.
It's convenient if you boil a lot of mulūkhīya and okra for 1 minute, then chop and freeze it so you can use it whenever you like. This dish is also tasty with a little shio-koji.
Enjoy Japanese food around the world.