Green Pepper and Shirasu Sweet & Savory Stir-Fry

Green Pepper and Shirasu Sweet & Savory Stir-Fry

After dry-frying the shirasu, cook the peppers and combine them together. Since there are also bonito flakes in this dish, it's nutritious as well as delicious.

Ingredients: 4 servings

Green peppers
Shirasu or chirimen jako
2 tablespoons
Bonito flakes
1 packet
★Soy sauce
1-2 tablespoons
1-2 tablespoons
1-2 tablespoons
White toasted sesame seeds
to taste
Sesame oil
to taste
Shichimi seasoning
to taste


1. Remove the stem from the green peppers and cut into chunks.
2. Heat up the frying pan and put in the shirasu. Dry-fry on medium heat, remove and set aside.
3. Pour the sesame oil into Step 2. Cook the peppers and when they become tender, add the shirasu from Step 2. Add the ★ ingredients and then cook in the frying pan.
4. Lastly, add the bonito flakes and quickly stir-fry as they mix in. Arrange on a plate and optionally top with white sesame seeds and shichimi spice.
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Story Behind this Recipe

I suddenly came up with the idea for this recipe as I was making a Tosa-style stew.