Grilled Salmon with Sesame Mayonnaise Sauce

Grilled Salmon with Sesame Mayonnaise Sauce

With the combined sauce on top of the salmon and butter at the bottom, it's given a soft and moist texture almost like steam cooked. Enjoy the crunch of the sesame seeds.

Ingredients: 2 portions

Salmon fillets with skins
2 filets, about 220 g
a small amount
White sesame seeds
1 tablespoon
1 teaspoon
1 tablespoon
1 tablespoon
2 tablespoons
To garnish
Fresh parsley
a small amount


1. Mix the sugar, miso, mayonnaise, mirin, and white sesame seeds in a bowl. This amount is enough for 2 fillets.
2. Spread parchment paper or foil on a baking tray, and lay the salmon with the sauce. Put the butter on both sides.
3. Grill in an toaster oven or fish grill.
4. Serve on a plate sprinkled with parsley to garnish.

Story Behind this Recipe

I wanted to create an easier version of salmon chanchan yaki, and improve on it.