It's easy to make the colourful namul in a microwave.
I wanted to make one more dish cooked in a microwave for my husband who likes bean sprouts. When I added vinegar, it turned out delicious.
*Microwave the vegetables for about 2 minutes, and check them. Stir, then microwave again. *Adjust the amount of vinegar to your liking. I added 2 teaspoonfuls to suit my family's taste.
Enjoy Japanese food around the world.