Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

It's easy to make the colourful namul in a microwave.

Ingredients: 3-4 servings

Bean sprouts
1 bag (200 g)
Green peppers
about 5 cm
◆Chicken soup stock granules
1 teaspoon
◆Soy sauce
1 teaspoon
1-2 teaspoons
◆Sesame oil
1 tablespoon
◆Ground sesame seeds (white)
2 tablespoons
a small amount (to taste)
It's also delicious with grated garlic or garlic powder.


1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
3. Drain in a sieve to remove excess water.
4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
5. I made a bibimbap-style rice bowl with this namul Recipe ID: 1876296

Story Behind this Recipe

I wanted to make one more dish cooked in a microwave for my husband who likes bean sprouts.
When I added vinegar, it turned out delicious.