Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

After chopping the onion and green and red peppers just stir-fry the ingredients quickly to make phad ga prao which means holy basil.

Ingredients: 2 servings

Shio-koji minced meat (Recipe ID: 1865047)
1 cup or more
Green pepper
Red pepper
Fresh holy or sweet basil
1/2 cup or more to your taste
as needed
Sliced red chilli
1/2 to 1 teaspoon to your taste
Combined seasoning ingredients:
☆ Fish sauce
1 tablespoon
☆Oyster sauce
1 tablespoon
☆Sweet chilli sauce
1 tablespoon
1/2 teaspoon
☆Black pepper
to taste
Sesame oil (for finishing)
1 to 2 teaspoons
Hot cooked white rice
as needed
Fried Egg
Olive oil or vegetable oil
as needed


1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

Story Behind this Recipe

In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.