Fluffy Chocolate Cake with Tofu

Fluffy Chocolate Cake with Tofu

This dish only requires mixing the ingredients in order, so anybody can make it.

Ingredients: 18.5 x 9 cm pound cake pan

Tofu (silken)
100 g
☆Cake flour
90 g
☆Cocoa powder (unsweetened)
10 g
☆Baking powder
1 teaspoon
70 g
Melted butter
20 g
1/2 teaspoon


1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
5. "Fluffy Tofu and Kinako Cake" Recipe ID: 1815966

Story Behind this Recipe

I tried many desserts with tofu, and I settled on this recipe.