Pasta alle Vongole Bianco

Pasta alle Vongole Bianco

This is an easy and umami-rich pasta made in one pan.

Ingredients: 2 servings

180 g
Asari or Manila clams in their shells, de-sanded and washed
200 g
2 cloves
Red chili pepper
White wine
2 tablespoons
Soy sauce
1 teaspoon
1 tablespoon


1. Bring a pot of water to a boil, add salt and cook the pasta.
2. Chop the chili pepper and garlic.
3. Heat olive oil, garlic and chili pepper in a pan.
4. Add clams and wine and mix. Cover with a lid.
5. When the clams open up, remove them from the pan quickly, leaving the liquid.
6. Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!

Story Behind this Recipe

I bought a lot of asari clams.