Pickled zucchini with a sweet and sour flavor and just a little heat! So good, you won't be able to stop!
I tried a sample of something similar at the supermarket and was amazed at how good it was! I tried to recreate it at home, and I'm pretty pleased with how this turned out!
Just like with salted cucumber, squeeze out the zucchini well to remove excess moisture.
Enjoy Japanese food around the world.