Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise

Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise

This has no eggs so it has zero cholesterol. Commercial mayonnaise is filled with ingredients that are hard to understand. This homemade mayonnaise is made only with four simple ingredients.

Ingredients: easy to make amount

Unsweetened additive-free soy milk
1/4 cup - 50 ml
Oil (whatever you prefer)
1/4 cup - 50 ml
2 pinches (taste at the end and adjust)
2 teaspoons
(If you prefer it sweet, add about 1 teaspoon of beet sugar or honey)
to taste
If using shio-koji instead of salt
1 teaspoon
Shio-koji is a little sweet, so omit the honey


1. Mix the soy milk with salt and honey. Put in a blender or food processor, and process for 2 to 3 minutes while adding the oil a little at a time. Add the vinegar at the end and process again.
2. If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk. Beat with a whisk while adding the oil little by little.
3. When the mixture is smooth, add the vinegar and mix well. When you add the vinegar it will suddenly turn mayonnaise-like in consistency. Done!
4. To make shio-koji, refer to Recipe ID: 1849107. Just combine salt, malted rice and water and wait 10 minutes and it's made.

Story Behind this Recipe

Storebought mayonnaise is made with eggs full of antibiotics, preservatives, genetically modified oil, mysterious extracts and all kinds of puzzling ingredients. If you make your own mayonnaise, the only things you'll be eating are soy milk, oil, vinegar and salt. You won't need to eat a lot of things you never intended to.