Top it on tofu for a chilled, summery (and vegetarian) dish. You can also sprinkle on ground sesame seeds or sansho pepper if you like.
Vegetarian food is actually very easy and versatile.I came up with this recipe to make something that I can keep on hand to serve with tofu or salad.
It's also delicious if you serve with an extra drizzle of sesame oil on top.
Enjoy Japanese food around the world.