Dairy-Free! Mock Almond Tofu

Dairy-Free! Mock Almond Tofu

We can get almond milk easily in the U.S., so I made this mock almond tofu using almond milk. You can make it with soy milk as well.

Ingredients: 4 jellies

Almond milk (or soy milk)
500 ml
Sugar (granulated sugar)
30 g
Almond syrup (or a few drops of almond essence)
1 teaspoon
Gelatin powder
1 sachet
Canned fruit of your choice
1 can


1. Soak the gelatin powder in water, and dissolve in the microwave.
2. Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
4. Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
5. Top with the canned fruit and syrup, and they are ready to serve!

Story Behind this Recipe

I've recently been into making various dishes and sweets using almond milk.