Anchovy and Potato Gratin

Anchovy and Potato Gratin

This is an easy gratin that you can make in about 15 minutes.


2 medium
5 fillets
200 ml
Soup stock granules (consommé bouillon granules or powder)
3-5 g
to taste
to taste
White flour
2 tablespoons
Milk (for the flour)
50 ml
a small amount
Melting-type sliced cheese
1 slice
5 g


1. Microwave the potatoes for 2-3 minutes.
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.

Story Behind this Recipe

I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish.