Kiriboshi Daikon & Olive Oil Stir-Fry

Kiriboshi Daikon & Olive Oil Stir-Fry

I made this to use as a filling for quiche, but when I tasted it, I was surprised that it was so delicious.

Ingredients: Serves 3-4

☆Kiriboshi daikon
1 bag
☆Carrot (julienned)
☆Soy beans (boiled and canned)
1/2 can
☆Sliced bacon
about 3 slices
Olive oil
3-4 tablespoons
Black pepper
to taste
Coarse salt
2/3 teaspoon


1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
3. Season with salt and black pepper. All done.
4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! (Recipe ID: 1867066)

Story Behind this Recipe

I wanted to try making the kiriboshi daikon-filled quiche from a restaurant I often go to. When I stir-fried the filling, it was so delicious.