Soft and Tender Omurice

Soft and Tender Omurice

In our house, we don't wrap the egg around the rice for omurice, so we never mess this up. The kids are always excited for this dish.

Ingredients: 1 servings

Ketchup rice
Recipe ID: 1864091
Salt and pepper
a small amount
Butter (margarine)
30 g
Milk (or coffee creamer)
1 tablespoon


1. Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
2. Melt the butter in a warmed frying pan and pour in the egg from Step 1.
3. When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
4. It's fine if the egg is only half-cooked!!
5. You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.

Story Behind this Recipe

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.