Cold Dessert Chocolate Bavarois

Cold Dessert Chocolate Bavarois

Topped with chocolate syrup and cornflakes on the chocolate & cream bavarois layers It's fun to have a chocolate flavor and crunchy texture.

Ingredients: 8 cups (about 100 ml each)

300 ml
Milk chocolate
2 bars (1 bar 55 g)
6 g
Heavy cream
100 ml
150 ml
Heavy cream
50 ml
20 g
Chocolate syrup (store-bought)
as needed
as needed


1. <Chocolate Bavarois> Add the heavy cream into a bowl, and whip until it becomes thick. (Add the sugar and whip during Step 6.)
2. Add the milk, crushed chocolate, and gelatin into a pot, and bring to a boil while mixing.
3. Plunge the Step 2 pot into a bowl with ice-cold water, and let it chill until it becomes thick while mixing.
4. Add Step 3 to the Step 1 bowl, and mix.
5. Pour the Step 4 mixture into cups, and let them chill for about 30 minutes in the fridge.
6. Cream Bavarois: Add the sugar to the heavy cream and whip in the same way as Step 1. Follow Step 2 ~ 4 excluding the chocolate to make cream bavarois. Pour the mixture into the Step 5 cups, and let them chill for about 30 minutes in the fridge.
7. Top with chocolate syrup and cornflakes on Step 6, and done.
8. "Chocolate Mousse Cake Recipe ID: 2106461.
9. "Fluffy Chocolate Bavarois " Recipe ID: 1976039.

Story Behind this Recipe

I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.