Use the microwave to easily peel the garlic bulbs, and you'll be able to remove the cloves ever so smoothly. These peeled garlic cloves come in handy when seasoning meat and much more.
Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes.
If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time.
Enjoy Japanese food around the world.