Chop Suey with Shio-Koji

Chop Suey with Shio-Koji

Adding shio-koji to chop suey makes it rich and delicious.


Salted chop suey
Recipe ID: 1721757
3-4 tablespoons Recipe ID: 1747815
Boiling water
3 cups
★Soy sauce
1 teaspoon
2 tablespoons
★Weipa or Chinese dashi stock granules
2 teaspoons
Katakuriko slurry
as needed


1. Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
2. "Shio-Koji Steamed Meat in a Microwave" Recipe ID: 1760469
3. Microwave Steamed Yellowtail with Shio-Koji" Recipe ID: 1751328 "Shio-Koji Seasoned Grilled Yellowtail" Recipe ID: 1751285
4. "Tamagoyaki with Shio-Koji" Recipe ID: 1757913

Story Behind this Recipe

I made my usual chop suey with shio-koji.