Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
"Shio-Koji Steamed Meat in a Microwave" Recipe ID: 1760469
Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly. You can use whatever ingredients you have left in the fridge. I only used the tentacles and fin of the squid.