Mix leftover fukijin-zuke (pickled vegetable medley) and curry powder into rice to make these rice balls.It's spicy from the curry powder and pepper.The combination of the sweet fukujin-zuke and cheese is delicious.
When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.
Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.To avoid sticking, damp your knife when cutting the cheese.
Enjoy Japanese food around the world.