This is a simple tamagoyaki where you just mix up the ingredients. Add it to bentos or have it for breakfast. You can make this in a blink of an eye!
My daughter loves this mayo cheese version.
I make this with normal non-melting cheese. My family always prefers non-melting cheese.Add more cheese if you love it!Adding water will make these fluffy. If you want to adjust the shape, let it cool, wrap it up in plastic wrap, and let it sit. Cut after adjusting the shape.
Enjoy Japanese food around the world.